April 29th, 2007

Weekends, a Great Time for Cooking Category: General

On Friday I made another batch of chili which was yummy.

On Saturday, I made nothing, not a sausage, ziltch. In the evening we went out for a drink & ended up going for an Indian. Not much to write home about I have to say.

Today we are having the rest of the chili. So a weekend well spent. Hmmmm.

We did however have a nice morning out in Liverpool, wandering around the waterfront to see what all the developments look like from t’other side of the river. I think its going to be really nice when its finished & I am quite looking forward to it. Work has started on the canal, joining the Mersey from in front of the Liver Building up to the Albert Docks, the new stadium is nearly finished (well, from the outside) & it is starting to look like it is coming together. There is still a lot of building work going on though, cranes everywhere, but I have faith it will be done in time for 2008 & will be great.

Here is a flavour of what we saw…
Can you (just about) make out the cone at the bottom of the dock? As usual the fun lovinscousers have been up to their tricks, but blimey how clean is the water?!

The beginnings of the canal

Oh and how could I forget, whilst we were wandering we saw a chap sprinting towards us in his red shorts (no top), just as he got past us he headed down to a dock, stripped of his red shorts & dive into the cold water – eek. Yes I had to look away as he stripped, it wasn’t a pretty sight but how I could I not post this pic… (if you click on the pic to enlarge it, you might just be able to see the desirable swimwear…)

2 Responses to “Weekends, a Great Time for Cooking”

Jules Says:

I’m orginally from near Liverpool and when ever I go back I’m always surprised as to how much it has changed.


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