May 24th, 2007

Creamy Spinach Pasta Category: Recipes

1 onion.

1 clove garlic.

Soften in olive oil.

Add a generous glug of vermouth or white wine.

Add spinach (wilted) & a glug of single cream & parmesan.

Serve mixed into tagliatelle.

Not bad as a quick meal.

One Response to “Creamy Spinach Pasta”

Jules Says:

It looks delicious.

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