May 31st, 2007

Puy Lentil and Roast Tomato Salad with Chicken Category: Recipes

Tonight we had a quick tea of chicken with some very easy puy lentils and roast tomato salad.

Puy Lentil Salad

  • 4/6 tomatoes halved (drizzle with oil)
  • 100g puy lentils
  • 1/2 lemon juice
  • 1/2 garlic clove
  • 1/2 small red onion, sliced
  • handful of coriander
  1. Heat oven to 180°c & roast tomatoes (I put the chicken in for 15 mins first, then added the tomatoes for another 15/20 mins)
  2. Cook puy lentils in a pan of cold water for 20 minutes
  3. Mix lentils with lemon juice, garlic, onion & 2 tablespoons of olive oil (*).

Serve & eat.

(*) not necessarily required as I forgot this!

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