Comments on: Excuses, excuses, excuses http://www.clairescakebake.co.uk/2007/11/excuses-excuses-excuses/ Just another WordPress weblog Mon, 17 Oct 2011 16:55:59 +0000 hourly 1 http://wordpress.org/?v=3.2 By: Jeanne http://www.clairescakebake.co.uk/2007/11/excuses-excuses-excuses/comment-page-1/#comment-100 Jeanne Thu, 29 Nov 2007 16:29:00 +0000 http://www.clairescakebake.co.uk/?p=72#comment-100 Hi Claire<br/><br/>Hi there<br/>I'm trying in vain to find your e-mail address as we'd like to invite you to take part in Menu for Hope, the annual event where foodbloggers raise money for a good<br/>cause. Last year we managed to raise $66,000 and hope to increase that total again this time round. If you'd like to participate, please e-mail me asap and I'll<br/>send you the details.<br/><br/>Regards,<br/>Jeanne<br/>www.cooksister.com Hi Claire

Hi there
I’m trying in vain to find your e-mail address as we’d like to invite you to take part in Menu for Hope, the annual event where foodbloggers raise money for a good
cause. Last year we managed to raise $66,000 and hope to increase that total again this time round. If you’d like to participate, please e-mail me asap and I’ll
send you the details.

Regards,
Jeanne
http://www.cooksister.com

]]> By: Claire http://www.clairescakebake.co.uk/2007/11/excuses-excuses-excuses/comment-page-1/#comment-99 Claire Mon, 26 Nov 2007 18:14:00 +0000 http://www.clairescakebake.co.uk/?p=72#comment-99 Hi Ginger. I use (as does the Nigella recipe) pre-cooked chestnuts - I'm not patient enough to shell my own :) If you wanted, you can pick then up in the supermarket - I get mine in Tesco for £1.99 <br/><br/><br/>Hey Rosie. The crumble is ideal for this nippy damp grey weather. You'll have to let me know if you make it! Hi Ginger. I use (as does the Nigella recipe) pre-cooked chestnuts – I’m not patient enough to shell my own :) If you wanted, you can pick then up in the supermarket – I get mine in Tesco for £1.99

Hey Rosie. The crumble is ideal for this nippy damp grey weather. You’ll have to let me know if you make it!

]]> By: Rosie http://www.clairescakebake.co.uk/2007/11/excuses-excuses-excuses/comment-page-1/#comment-98 Rosie Mon, 26 Nov 2007 17:29:00 +0000 http://www.clairescakebake.co.uk/?p=72#comment-98 Gosh you been very busy indeed! Hmmm now I do like the sound of your crumble wonderful comfort food for this time of year. Very beautiful photo of the sunset :)<br/><br/>Rosie x Gosh you been very busy indeed! Hmmm now I do like the sound of your crumble wonderful comfort food for this time of year. Very beautiful photo of the sunset :)

Rosie x

]]> By: ginger@dinnerdiary.org http://www.clairescakebake.co.uk/2007/11/excuses-excuses-excuses/comment-page-1/#comment-96 ginger@dinnerdiary.org Mon, 26 Nov 2007 11:08:00 +0000 http://www.clairescakebake.co.uk/?p=72#comment-96 I really like the sound of the soup...I spent quite a lot of time perfecting my chestnut-shelling-skillz on Saturday so will give this a go! I really like the sound of the soup…I spent quite a lot of time perfecting my chestnut-shelling-skillz on Saturday so will give this a go!

]]> By: Claire http://www.clairescakebake.co.uk/2007/11/excuses-excuses-excuses/comment-page-1/#comment-95 Claire Sun, 25 Nov 2007 22:06:00 +0000 http://www.clairescakebake.co.uk/?p=72#comment-95 Hi Jules.<br/><br/>Yes, the crumble is the Simon Rimmer one from SFTW (I love the programme but haven't seen so many this series). It was really nice with some G&B vanilla ice cream :) Hi Jules.

Yes, the crumble is the Simon Rimmer one from SFTW (I love the programme but haven’t seen so many this series). It was really nice with some G&B vanilla ice cream :)

]]> By: Jules http://www.clairescakebake.co.uk/2007/11/excuses-excuses-excuses/comment-page-1/#comment-94 Jules Sun, 25 Nov 2007 21:12:00 +0000 http://www.clairescakebake.co.uk/?p=72#comment-94 You have been busy! I love the last photo. Your crumble looks especially good. Is it the one that Simon did on Something for the Weekend? You have been busy! I love the last photo. Your crumble looks especially good. Is it the one that Simon did on Something for the Weekend?

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