April 28th, 2008
As you may have realised from previous posts, we quite enjoy a lazy breakfast on a Sunday & a lot of these breakfasts involve eggs. What a better way to start a Sunday than with a runny yellow yolk….
Whilst this recipe isn’t a runny yolk one, it is another tasty way to start your day
April 27th, 2008
Prompted by a comment on Jules blog about her Bombay Chicken Masala I went searching for the Chickpea Curry in Sarah Raven’s Garden Cookbook. The recipe actually calls for Kale but I didn’t fancy that yesterday so swapped with some Spinach. It was creamy and full of flavour and something I cant wait to cook again.
Here is my slightly altered recipe: Carry on reading & leave a comment…
April 20th, 2008
We are sort-of on a health kick at the moment. Most days at work last week I had sushi for lunch, so we decided it was time to try & replicate some at home….
April 13th, 2008
Last night we used the fennel from our veggie box for tea and I found inspiration in Sarah Ravens Garden Cookbook with the above recipe. It was easy to make and simply delicious.
Ingredients (for 2) – slightly altered to what we had in… Carry on reading & leave a comment…
April 12th, 2008
Yesterday I came across this recipe via tastespotting. Now I’ve been on the look out for something like this for ages and as we’d made some granola a few weeks ago, I had the ingredients in to give it a go.
It was very quick and easy – I adapted the recipe & amounts to what we had in and I didn’t want too much sauce to glue it all together…
It went something like this: Carry on reading & leave a comment…
April 11th, 2008
Hello and welcome to my new blog. I hope you like it.
I am hoping my blogging friends from my blogspot blog will join me here, on what I hope to be, a more regular basis. So please can I ask you lovely people to re-save my link to: www.clairescakebake.co.uk and for those using a feed reader you’ll need click this link -http://feeds.feedburner.com/clairescakebake
This blog was designed by my wonderful web designer husband. I think he has done a great job so I just wanted to say thank you very much Anthony.
Whilst I am now up & running there are still a few bits to tidy up and set up, so whilst I’d encourage you to take a look around the different links, please let me know if you think somethings not quite right so we can fix it :)
Back to foodie related talk… Carry on reading & leave a comment…