April 13th, 2008

Sage, Fennel and Pernod Pasta Category: Recipes

Last night we used the fennel from our veggie box for tea and I found inspiration in Sarah Ravens Garden Cookbook with the above recipe. It was easy to make and simply delicious.

Ingredients (for 2) – slightly altered to what we had in…

Ingredients

  • 1 large fennel, roughly chopped
  • 1 red onion, roughly sliced
  • 10 sage leaves, chopped
  • 2 1/2 Tablespoons Pernod
  • 25g butter
  • 1 1/2 Tablespoon olive oil
  • 50g pine nuts
  • 75g tagliatelle
  • 1 Tablespoon creme fraiche
  • Parmesan – to serve

The Method

  1. Pre-heat oven to 150 °c
  2. Put onion, fennel, sage leaves in oven dish with butter & oil
  3. Season with salt & pepper and cover dish and braise for 1 hour
  4. Just before fennel is ready heat water for pasta & put on to cook
  5. Toast pine nuts
  6. When fennel ready blitz in food processor – leave it quite chunky
  7. Drain pasta, mix in fennel, creme fraiche & pine nuts
  8. Serve with Parmesan

Yum yum yum…

23

You have just read "Sage, Fennel and Pernod Pasta"...

Tagged: , , , ,

23 Responses to “Sage, Fennel and Pernod Pasta”

Silvia Says:

(at April 14th, 2008 at 8:33 am)

Even if it’s breakfast time for me (actually the second one this morning ;-) ) they looks so yummy that I really get hungry like it’s lunch time!!
Stunning!
Silvia

Ginger Says:

(at April 14th, 2008 at 11:09 am)

Beautiful, I love the look of the new site.

G

Rosie Says:

(at April 14th, 2008 at 2:29 pm)

Hi Claire what a great site you have here just come from your old blog! I wi;; be adding this link now to my blog :)site! Rosie x

Claire Says:

(at April 15th, 2008 at 5:43 pm)

Rosie & Ginger thank you. I’m glad you both like it :)

Hi Silvia, thank you. It was a really nice change for tea. Something we will do again.

Sophie Says:

(at April 16th, 2008 at 3:49 pm)

This is a top idea – I have both a fennel bulb in need of using up and Sarah Raven’s book (hadn’t thought to look in there to see what to do with it)

Love your design. Strangely I found my way here via Anthony’s blog rather than a foodie one!

Claire Says:

(at April 16th, 2008 at 5:28 pm)

Hi Sophie, I’d definately recommend the recipe so hope you like it if you try it.

And Anthonys just said he is shocked to have an actual visitor to his blog :)

And I’ve just been to yours, its lovely – now added to my rss feed & my list of blogs. Hope thats ok!

Wendy Says:

(at April 19th, 2008 at 8:26 am)

Oh, this sounds heavenly. This evening’s dinner I think.
And congratulations! You won the chickpea competition! Email me your address and I’ll send you out the book. :)

Pen Says:

(at April 19th, 2008 at 6:29 pm)

The new site looks beautiful Claire, and that recipe gives me something else to do with the fennel that arrived in this week’s veg box. Handily so, as I’m running out of ideas!

violets Says:

(at April 20th, 2008 at 8:23 pm)

Hi Claire

I love fennel, this recipe sounds great.

Btw I’ve tagged you on my blog.

http://violets-homecooking.blogspot.com

Claire Says:

(at April 20th, 2008 at 10:18 pm)

Hi Wendy & Pen, hope you both enjoy this if you make it :)

Hello Violets, fennel is one of my favourites, I love the aniseedy taste! Thanks for the tag I’ll go looking for some pictures now…

Sophie Says:

(at May 2nd, 2008 at 9:10 pm)

Hi Claire, just popping back to say that we had this for dinner tonight and it was ace. I used your recipe rather than Sarah Raven’s as I had all the relevant ingredients and it turned out really well.

Put in rather more pasta than you and Sarah said though :-)

SiobhanC Says:

(at May 3rd, 2008 at 1:47 pm)

As a veggie, normally find vegetarian pasta dishes a little uninspiring and often bland – however this looks super tastey! Going to give it a try this very eve!

Claire Says:

(at May 4th, 2008 at 2:34 pm)

Thats great to hear Sophie, I’m glad you enjoyed it.

SiobhanC, I hope you enjoy it too :) come back & let me know!

Stephen Tiano Says:

(at August 30th, 2008 at 3:21 pm)

At last, a recipe that sounds as if it’ll taste like a serious alternative to pesto (the only real macaroni recipe I’m interested in—aside from a head of garlic, olive oil, and broccoli over whatever).

cydia jailbreak tweaks Says:

(at April 19th, 2015 at 3:23 am)

Turn off place services.A lot of apps exploit the iPhone’s GPS when they don’t actually
desire to. A backup of all the stuff on your own phone is the best means to
do this.

隨身硬碟損壞 Says:

(at April 24th, 2015 at 6:20 am)

硬碟醫院自89年營業至今,微軟張經理先送凌威多天沒救轉送後成功取出;
特力屋和西門子也經凌威沒取出，修硬碟,磁碟陣列,SAS,Raid,NAS,智慧手機,
硬碟救援,資料救援,硬碟修復,硬碟維修,外接硬碟格式化,硬碟無法開啟,可親送台北市忠孝西路1段33號7F
☎ 02-55760949 0982-68180

n

network marketing success Says:

(at May 31st, 2015 at 12:58 pm)

Hurrah, that’s what I was exploring for, what a stuff!
existing here at this webpage, thanks admin of this web site.

Arturo Says:

(at June 17th, 2015 at 12:11 am)

Awesome post.

Xavier Says:

(at July 5th, 2015 at 2:43 am)

Here at Createch we have made a variety of supplements, several of which are intended to do an exact job with your
body. You can even check out the customer reviews, and start availing more information, about
those products. Another important fact why this disease is treated differently from conventional illnesses and why adrenal fatigue supplements are different
from conventional medicine lays in the spectrum which it deals with.

wrist cold pack Says:

(at August 26th, 2015 at 7:01 pm)

You made some good points there. I checked on the internet for moire information about the issue andd found most ihdividuals will
go along with your views on this website.

boobs tumblr Says:

(at October 9th, 2015 at 8:08 am)

This site truly has all of the info I wanted concerning this subject and didn’t know who to
ask.

diwali 2015 in india Says:

(at November 6th, 2015 at 6:18 am)

May Goddess Lakshmi step into your house and deliver peace, contentment, happiness,
good health and wide range that you experienced!

How would you use $82994 to make even more money: https://earn-3btc-per-day.blogspot.fi?x=39 Says:

(at November 21st, 2019 at 8:04 am)

Paid Studies: Make $7775 Or More Weekly: https://hh-k-lo.blogspot.com.ar?xs=23

Leave a Reply