Comments on: Sage, Fennel and Pernod Pasta

By: Stephen Tiano

Stephen Tiano — Sat, 30 Aug 2008 14:21:12 +0000

At last, a recipe that sounds as if it’ll taste like a serious alternative to pesto (the only real macaroni recipe I’m interested in—aside from a head of garlic, olive oil, and broccoli over whatever).

By: Claire

Claire — Sun, 04 May 2008 13:34:11 +0000

Thats great to hear Sophie, I’m glad you enjoyed it.

SiobhanC, I hope you enjoy it too :) come back & let me know!

By: SiobhanC

SiobhanC — Sat, 03 May 2008 12:47:04 +0000

As a veggie, normally find vegetarian pasta dishes a little uninspiring and often bland – however this looks super tastey! Going to give it a try this very eve!

By: Sophie

Sophie — Fri, 02 May 2008 20:10:31 +0000

Hi Claire, just popping back to say that we had this for dinner tonight and it was ace. I used your recipe rather than Sarah Raven’s as I had all the relevant ingredients and it turned out really well.

Put in rather more pasta than you and Sarah said though :-)

By: Claire

Claire — Sun, 20 Apr 2008 21:18:07 +0000

Hi Wendy & Pen, hope you both enjoy this if you make it :)

Hello Violets, fennel is one of my favourites, I love the aniseedy taste! Thanks for the tag I’ll go looking for some pictures now…

By: violets

violets — Sun, 20 Apr 2008 19:23:46 +0000

Hi Claire

I love fennel, this recipe sounds great.

Btw I’ve tagged you on my blog.

http://violets-homecooking.blogspot.com

By: Pen

Pen — Sat, 19 Apr 2008 17:29:16 +0000

The new site looks beautiful Claire, and that recipe gives me something else to do with the fennel that arrived in this week’s veg box. Handily so, as I’m running out of ideas!

By: Wendy

Wendy — Sat, 19 Apr 2008 07:26:04 +0000

Oh, this sounds heavenly. This evening’s dinner I think.
And congratulations! You won the chickpea competition! Email me your address and I’ll send you out the book. :)

By: Claire

Claire — Wed, 16 Apr 2008 16:28:36 +0000

Hi Sophie, I’d definately recommend the recipe so hope you like it if you try it.

And Anthonys just said he is shocked to have an actual visitor to his blog :)

And I’ve just been to yours, its lovely – now added to my rss feed & my list of blogs. Hope thats ok!

By: Sophie

Sophie — Wed, 16 Apr 2008 14:49:57 +0000

This is a top idea – I have both a fennel bulb in need of using up and Sarah Raven’s book (hadn’t thought to look in there to see what to do with it)

Love your design. Strangely I found my way here via Anthony’s blog rather than a foodie one!