Claire's Cake Bake & Other Foodiness

As you may have realised from previous posts, we quite enjoy a lazy breakfast on a Sunday & a lot of these breakfasts involve eggs. What a better way to start a Sunday than with a runny yellow yolk….

Whilst this recipe isn’t a runny yolk one, it is another tasty way to start your day

Ingredients (for 2 people)

• 4 free range eggs, as fresh as you can lay your hands on ;0)
• 2 tortilla wraps, rolled & sliced into strips
• Tablespoon oil
• 1 tomato, de-seeded & chopped
• 2 spring onions, chopped
• 1 green chilli – though I may swap for a red chilli or use 2 for more heat next time

Method

1. Heat oil in pan & then add tortilla wraps until crispy golden brown
2. Remove these strips to a plate & fry the tomato, onion & chilli for 4 minutes (no need to add more oil)
3. Whilst cooking whisk the eggs together with a pinch of salt & pepper
4. Add strips of tortilla back into the pan
5. Add eggs & mix gently
6. The eggs will set into an omelette style with the tortilla pieces
7. Serve

Recipe courtesey of Nigella, Express