April 28th, 2008
Sunday Eggs: Mexican Scrambled Style Category: Recipes
As you may have realised from previous posts, we quite enjoy a lazy breakfast on a Sunday & a lot of these breakfasts involve eggs. What a better way to start a Sunday than with a runny yellow yolk….
Whilst this recipe isn’t a runny yolk one, it is another tasty way to start your day
Ingredients (for 2 people)
- 4 free range eggs, as fresh as you can lay your hands on ;0)
- 2 tortilla wraps, rolled & sliced into strips
- Tablespoon oil
- 1 tomato, de-seeded & chopped
- 2 spring onions, chopped
- 1 green chilli – though I may swap for a red chilli or use 2 for more heat next time
Method
- Heat oil in pan & then add tortilla wraps until crispy golden brown
- Remove these strips to a plate & fry the tomato, onion & chilli for 4 minutes (no need to add more oil)
- Whilst cooking whisk the eggs together with a pinch of salt & pepper
- Add strips of tortilla back into the pan
- Add eggs & mix gently
- The eggs will set into an omelette style with the tortilla pieces
- Serve
Recipe courtesey of Nigella, Express
Silvia Says:
(at April 29th, 2008 at 6:36 am)
Wow these eggs look delicious! And they are so perfect for the mexican subject posts I did last few days! Have a nice day!
Silvia