Comments on: Sunday Eggs: Mexican Scrambled Style

By: Columbus Foodie » Blog Archive » April 2008 Roundup

Columbus Foodie » Blog Archive » April 2008 Roundup — Fri, 23 May 2008 17:11:04 +0000

[...] Blog, Beef Stroganoff from Chef Jeena’s Food Recipes, No-knead Pain au Levain from chez pim, Mexican Scrambled Style Sunday Eggs from Claire’s Cake Bake and Other Foodiness, Spanakorizo (Greek Spinach Rice) and Pan Seared [...]

By: Antonia

Antonia — Mon, 12 May 2008 10:41:45 +0000

These look so tasty. I spotted this in Nigella’s book and have been meaning to try them out. Now they have been tried and tested, I have no excuse!

By: Kelly

Kelly — Mon, 12 May 2008 04:04:24 +0000

These look lovely. I’m from Austin, Tx, and here we eat a similar dish called Migas, which has cheese and white onions added, and usually jalapenos instead of chilis. Migas are eaten all over Texas, but are particularly prevalent in Austin.

By: Silvia

Silvia — Tue, 29 Apr 2008 05:36:13 +0000

Wow these eggs look delicious! And they are so perfect for the mexican subject posts I did last few days! Have a nice day!
Silvia