August 3rd, 2009

Ingredient Challenge – Courgette Category: Recipes

We don’t eat many courgettes and I wouldn’t normally get excited about a courgette recipe, however, last week we found a tasty courgette panzanella which we would recommend.

The courgette is basted in a dressing of olive oil, sugar and chilli flakes and is then griddled.  The courgettes are then added to a mozzarella, tomato and basil panzanella.

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