August 10th, 2009

Mediterranean sausage, fennel, canellini bean and tomato cassoulet Category: Recipes

Whilst catching up on some blogs, I came across this recipe from Mostly Eating.  I made it on Saturday and it was delicious… though I couldnt get any fresh oregano so used fresh thyme (next time I want to use oregano though, I dont think the thyme was quite right) and I threw in a glass of white wine as Sophie suggested which made it more cassoulet-like.

I also have my eye on this summer spelt recipe from Mostly Eating – keep up the good work Sophie!

2 Responses to “Mediterranean sausage, fennel, canellini bean and tomato cassoulet”

wow.. looks really tasty there! =)


I’ve never eaten cassoulet before. It looks delicious!


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