February 15th, 2010
This time for my Mums birthday. Another madeira cake with white regalice and flower decoration. I didn’t fancy a bow made out of icing (icing overload) so managed to find some wired organza ribbon. It was very tasty and has lasted a good week.
Looks fantastic. Very professional.
AFFOS, thank you. The sponge is actually quite light & its the only madeira sponge I’ve made :)
Thanks Jules, as I think I might have mentioned I’d *love* to learn how to do it properly so I could sell some! :)
Beautiful!!
I love the sleek look and the bow! Great work!
I love it! Expecially the little flowers!
aforkfulofspaghetti Says:
(at February 16th, 2010 at 9:43 am)
I love the ‘understated-ness’ (is that even a word?!) of this cake – beautiful and elegant. Fantastic texture to the sponge, too. Lucky mum!