<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Claire's Cake Bake and Other Foodiness &#187; cranberry</title>
	<atom:link href="http://www.clairescakebake.co.uk/tag/cranberry/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.clairescakebake.co.uk</link>
	<description>Just another WordPress weblog</description>
	<lastBuildDate>Sun, 18 Sep 2011 21:44:56 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2</generator>
		<item>
		<title>Cranberry &amp; Sloe Gin Sauce</title>
		<link>http://www.clairescakebake.co.uk/2007/12/cranberry-sloe-gin-sauce/</link>
		<comments>http://www.clairescakebake.co.uk/2007/12/cranberry-sloe-gin-sauce/#comments</comments>
		<pubDate>Sun, 09 Dec 2007 09:22:00 +0000</pubDate>
		<dc:creator>Claire</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[cranberry sauce]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sloe gin]]></category>

		<guid isPermaLink="false">http://www.clairescakebake.co.uk/?p=74</guid>
		<description><![CDATA[The second part of my pre-Christmas cooking started yesterday with Cranberry &#38; Sloe Gin Sauce &#8211; a recipe I found on The Cottage Smallholder. You&#8217;ll need: 300g cranberries 4 clementines &#8211; squeezed with some pulp 120g granulated white sugar 25ml Sloe Gin How to Do It Wash the cranberries thoroughly &#8211; taking out any soft [...]]]></description>
			<content:encoded><![CDATA[<p>The second part of my pre-Christmas cooking started yesterday with Cranberry &amp; Sloe Gin Sauce &#8211; a recipe I found on <a href="http://www.cottagesmallholder.com/">The Cottage Smallholder</a>.</p>
<p>You&#8217;ll need:</p>
<ul>
<li>300g cranberries</li>
<li>4 clementines &#8211; squeezed with some pulp</li>
<li>120g granulated white sugar</li>
<li>25ml Sloe Gin</li>
</ul>
<p>How to Do It</p>
<ol>
<li>Wash the cranberries thoroughly &#8211; taking out any soft fruit</li>
<li>Wash the clementines and then squeeze the juice out of them (i did this by hand quite easily)</li>
<li>Put the cranberries in a large pan together with the sugar and clementine juice and pulp &#8211; mix around</li>
<li>Turn the heat on under the pan to allow the mixture to come up to a simmer then taste for sweetness, adding extra sugar if you desire</li>
<li>Pop the lid on the pan and let it simmer for about 15 to 20 minutes until all berries have burst and it resembles a jam type consistency</li>
<li>Take off the heat and stir in the sloe gin</li>
<li>Decant into warm sterilised jars</li>
</ol>
<p><a href="http://bp1.blogger.com/_jmRh0oSEsrY/R1w_5UL-NgI/AAAAAAAAAX0/F7JYEUz4ucw/s1600-h/Cranberry+Sauce+007.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5142055128454280706" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_jmRh0oSEsrY/R1w_5UL-NgI/AAAAAAAAAX0/F7JYEUz4ucw/s320/Cranberry+Sauce+007.jpg" border="0" alt="" /></a><br />
Ps: Just wanted to say a quick hello to anyone popping by here after following the C4 food website link :)</p>
]]></content:encoded>
			<wfw:commentRss>http://www.clairescakebake.co.uk/2007/12/cranberry-sloe-gin-sauce/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
	</channel>
</rss>

