Posts Tagged ‘fennel’

August 10th, 2009

Mediterranean sausage, fennel, canellini bean and tomato cassoulet Category: Recipes

Whilst catching up on some blogs, I came across this recipe from Mostly Eating.  I made it on Saturday and it was delicious… though I couldnt get any fresh oregano so used fresh thyme (next time I want to use oregano though, I dont think the thyme was quite right) and I threw in a glass of white wine as Sophie suggested which made it more cassoulet-like.

I also have my eye on this summer spelt recipe from Mostly Eating – keep up the good work Sophie!

April 13th, 2008

Sage, Fennel and Pernod Pasta Category: Recipes

Last night we used the fennel from our veggie box for tea and I found inspiration in Sarah Ravens Garden Cookbook with the above recipe. It was easy to make and simply delicious.

Ingredients (for 2) – slightly altered to what we had in… Carry on reading & leave a comment…