August 10th, 2009
Mediterranean sausage, fennel, canellini bean and tomato cassoulet Category: Recipes
Whilst catching up on some blogs, I came across this recipe from Mostly Eating. I made it on Saturday and it was delicious… though I couldnt get any fresh oregano so used fresh thyme (next time I want to use oregano though, I dont think the thyme was quite right) and I threw in a glass of white wine as Sophie suggested which made it more cassoulet-like.
I also have my eye on this summer spelt recipe from Mostly Eating – keep up the good work Sophie!