April 20th, 2008
How to… Sushi Category: Recipes
We are sort-of on a health kick at the moment. Most days at work last week I had sushi for lunch, so we decided it was time to try & replicate some at home….
Equipment & Ingredients
- Rolling Mat
- Sushi Rice
- Nori – the seaweed wrap
- Rice vinegar/seasoning
- Pickled, Sliced Ginger
- Soy Sauce
- Fillings – we started off tame & used cucumber, red pepper and spring onion (& a little green chilli in some) Carry on reading & leave a comment…
