August 3rd, 2009
Ingredient Challenge – Courgette Category: Recipes
We don’t eat many courgettes and I wouldn’t normally get excited about a courgette recipe, however, last week we found a tasty courgette panzanella which we would recommend.
The courgette is basted in a dressing of olive oil, sugar and chilli flakes and is then griddled. The courgettes are then added to a mozzarella, tomato and basil panzanella.
