They are a speciality to Northern Scotland – so with some of my family roots being in Elgin it is something my Gran & Grandad would have enjoyed on a more regular basis. We bought most of ours from the bakers in Aviemore but they have to be eaten fresh, so when we got back last Saturday eveing I took a quick drive round to my mum & dads so they could be enjoyed the next morning.

We froze the ones we kept and enjoyed them for a leisurely breakfast this morning. Served warm with marmalde and a nice cup of tea.

Oh, and Ginger, if you read this – you asked what I was talking about last time so I hope this now explains!