March 8th, 2008
Getting back Category: Other Foodiness
We have been back home for a week now. A week of work and it feels like our holiday was a very distant memory. I hate that about holidays.
I was going to post some more about our adventures in Scotland but Hubby posted about it a few days ago.
To be honest, I haven’t cooked anything very exciting this week. I rustled up a tasty pasta bake on Wednesday with a tin of tomatoes, an onion, a green chilli & a clove of garlic – then mixing it through with some par-cooked pasta & mozzarella. Baked for 10 minutes and hey-presto. It was lovely & I quite enjoy it when I just throw stuff together that takes no more than 20 minutes.