Claire's Cake Bake and Other Foodiness » pernod http://www.clairescakebake.co.uk Just another WordPress weblog Sun, 18 Sep 2011 21:44:56 +0000 en hourly 1 http://wordpress.org/?v=3.2 Sage, Fennel and Pernod Pasta http://www.clairescakebake.co.uk/2008/04/sage-fennel-and-pernod-pasta/ http://www.clairescakebake.co.uk/2008/04/sage-fennel-and-pernod-pasta/#comments Sun, 13 Apr 2008 20:39:34 +0000 Claire http://www.clairescakebake.co.uk/?p=103 Last night we used the fennel from our veggie box for tea and I found inspiration in Sarah Ravens Garden Cookbook with the above recipe. It was easy to make and simply delicious.

Ingredients (for 2) – slightly altered to what we had in…

Ingredients

  • 1 large fennel, roughly chopped
  • 1 red onion, roughly sliced
  • 10 sage leaves, chopped
  • 2 1/2 Tablespoons Pernod
  • 25g butter
  • 1 1/2 Tablespoon olive oil
  • 50g pine nuts
  • 75g tagliatelle
  • 1 Tablespoon creme fraiche
  • Parmesan – to serve

The Method

  1. Pre-heat oven to 150 °c
  2. Put onion, fennel, sage leaves in oven dish with butter & oil
  3. Season with salt & pepper and cover dish and braise for 1 hour
  4. Just before fennel is ready heat water for pasta & put on to cook
  5. Toast pine nuts
  6. When fennel ready blitz in food processor – leave it quite chunky
  7. Drain pasta, mix in fennel, creme fraiche & pine nuts
  8. Serve with Parmesan

Yum yum yum…

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