May 31st, 2007
Puy Lentil and Roast Tomato Salad with Chicken Category: Recipes
Tonight we had a quick tea of chicken with some very easy puy lentils and roast tomato salad.
Puy Lentil Salad
- 4/6 tomatoes halved (drizzle with oil)
- 100g puy lentils
- 1/2 lemon juice
- 1/2 garlic clove
- 1/2 small red onion, sliced
- handful of coriander
- Heat oven to 180°c & roast tomatoes (I put the chicken in for 15 mins first, then added the tomatoes for another 15/20 mins)
- Cook puy lentils in a pan of cold water for 20 minutes
- Mix lentils with lemon juice, garlic, onion & 2 tablespoons of olive oil (*).
Serve & eat.
(*) not necessarily required as I forgot this!