Posts Tagged ‘sage’

April 13th, 2008

Sage, Fennel and Pernod Pasta Category: Recipes

Last night we used the fennel from our veggie box for tea and I found inspiration in Sarah Ravens Garden Cookbook with the above recipe. It was easy to make and simply delicious.

Ingredients (for 2) – slightly altered to what we had in… Carry on reading & leave a comment…