September 26th, 2007
Scotland: Foodie Presents Category: Other Foodiness
We managed to bring back quite a few foodie treats from Scotland, mostly with thanks to the Spey Larder in Aberlour. Here is a quick list:
Spey Larder Deli -
- Eggs from a local farm in Elgin
- 4 Butteries (the nicest we had!)
- 1 real Haggis
- 2 x bags of polenta
- 1 x quinoa (let me know if you have any ideas for this please!!)
- Celery salt
- Bay Leaves
- Organic Sesame seeds
- Blue Poppy Seeds
- Ground Mace
- Gardeners Spicy Tomato Chutney
And from other places -
- Isle of Arran Cheese
- Real Tomato Sauce
- 2 Veggie Haggis
- 2 Mealy Jimmies (white puddings)
- Walkers Shortbread
- Black Isle Brewery beer
- 6 Posh Chocolates
- 1 Granary Loaf from the Water Mill at Blair Atholl
- 1 bag of bread flour from the Water Mill at Blair Atholl
I think that’s about it… some bits I bought for cooking whilst up there, others I just fancied picking up for a change. I’m looking forward to making some nice soups & home-made bread rolls – hence the sesame seeds & poppy seeds. I did take a picture of my haul but due to us having broken one camera the photo is quite poor in quality..
