Posts Tagged ‘steamed’

March 9th, 2008

A Creamy Indulgent Dinner Category: Other Foodiness, Recipes

Last night we made the chicken and tarragon pie I had been meaning to do earlier in the week. But before we enjoyed this we used up the left over asparagus.

I say we, but it was Anthony that cooked up a delicious starter. Steamed asparagus spears with quick hollandaise sauce. This sauce is not a traditional way of making hollandaise but is lower fat and much easier and to be honest, tasted just as good

Quick Hollandaise Sauce

  • 1 egg yolk
  • 1/2 tablespoon cornflour
  • 1 1/2 rounded tablespoon creme fraiche
  • 5ml white wine vinegar
  • 1/4 tablespoon lemon juice
  • 25g butter

Carry on reading & leave a comment…